There was a time (most of my life, actually) when I believed that brussels sprouts belonged in the same category as lima beans and liver. Sisters and brothers, I'm here today to share with you that I've since seen the light! Brussels sprouts are good; dang good. Whipped up
Ina Garten's simple recipe for roasted brussels sprouts last night. The only thing I did differently was to srinkle a bit of finely shredded aged parmesan cheese before serving. Leftover sprouts will be sliced very thinly and added to egg beaters for breakfast. Oh, yes, they will.
~♥~
3 comments:
Sometimes I add a little balsamic vinegar to the roasting process, but yes, roasted sprouts are a joy. My favorite vegetable these days.
Wow, I actually have a new respect and curiosity towards sports. I just may have to try them. Thanks for the recipe!
wow, sports? I meant SPROUTS!
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