pumpkin pancakes

Made pumpkin pancakes Sunday morning by combining two recipes. One was from Martha (who needs no last name) and the other from a healthy type recipe website. Martha's recipe was too fussy (and not too healthy) and the healthy one suggested adding artificial sweetener. So, here's my own kitchen-tested recipe for pumpkin pancakes:

• one egg
• one cup skim milk
• 3/4 cup all purpose white flour
• 3/4 whole wheat flour
• 1/2 cup cooked pumpkin (I used TJ's organic canned pumpkin)
• Two teaspoons baking powder
• pinch of salt
• Two tablespoons sugar
• 1/2 tsp cinnamon
• 1/2 tsp ginger
• pinch of nutmeg
• pinch of cloves
• chopped pecans
  

Was going to top off the pancakes with delicious maple syrup but some dolt (me) put it in the pantry, not the refrigerator so it was growing something. Instead, we poured a little local honey on top. Yum. Next time around, I'll add the amber, wildflower honey to the mix instead of sugar and will top the pancakes with the new maple syrup I need to pick up from TJ's. Yep, that's the plan.

~♥~