Turns out eating certain hard cheeses such as gouda, edam, emmenthal and Jarlsburg, can lower the risk of developing cancer.
"...these cheeses contain a form of vitamin K called vitamin K2 (the scientific name is menaquinone) that is both antiangiogenic (blood vessel-inhibiting) and also kills cancer cells directly. The studies indicate that eating as few as 2 slices of these hard cheeses a day can lower your overall risk for cancer, including lung cancer and prostate cancer."
~♥~
2 comments:
Good idea! I think I'll go have a slice!
This is indeed good news!
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