It was a beautiful day when we found the frozen ahi tuna steaks at Costco. We've
been using an elegant & simple recipe from Tosca Reno's Eat Clean Diet. We serve the tuna on top of lightly sauteed shredded green cabbage. Add a drizzle of Terrapin Ridge's Hot Wasabi Garnishing Squeeze and it looks beautiful and tastes heavenly. I think snow peas would be a great side dish with this but we haven't tried that yet.Here's a link to the recipe. Enjoy!
1 comment:
Ohhh, you found frozen tuna steaks at Costco?? Lucky! We don't have that here (Windsor,Ontario) unless I've missed it.
What a novel idea...actually using the recipes in the book! :)
I should try that!
Happy bike shopping, Lee! I love biking and can't wait for the spring to get here so I can ride my bike to work.
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