Turns out I love roasted cauliflower. And, there's an added benefit -- munching on the bits that don't make it on to the baking sheet for roasting. It's tasty raw, steamed or roasted. Yum.Here's the recipe I've been using:
1 head cauliflower, chopped up bite-size
1/4 cup EVO
5 cloves garlic, roughly chopped
red pepper flakes (to taste)
kosher salt (to taste)
1/2 tsp dry thyme leaves (or 2 tsp fresh when in season)
Put the cauliflower in a bowl and pour EVO over. Toss. Add everything else and toss again. Spread on baking sheet. Bake at 450 for 20 minutes. Easy peasy.
~♥~
5 comments:
Who know cauliflower could be so darn tasty??!! Thanks for sharing the recipe!
That sounds good! That makes me wonder if I could cut it up in bite size pieces and munched on it during moving watching instead of popcorn...
Patty - sounds like a plan!
I'm am rekindling my hot love affair with cauliflower after having it in some Indian food. This recipe looks easy to make, which is a bonus. Maybe I could sprinkle it with garam masala. *mmmmm*
I'm going to have to try this!
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