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| David Kessler | ||||
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Here's a more substantive look at Kessler's new book "The End of Overeating: Taking Control of the Insatiable American Appetite" via Lyndsey Layton's Crave Man - David Kessler Knew That Some Foods Are Hard to Resist; Now He Knows Why (WaPo). Excerpt:
Kessler was on a mission to understand a problem that has vexed him since childhood: why he can't resist certain foods.
His resulting theory, described in his new book, "The End of Overeating," is startling. Foods high in fat, salt and sugar alter the brain's chemistry in ways that compel people to overeat. "Much of the scientific research around overeating has been physiology -- what's going on in our body," he said. "The real question is what's going on in our brain."
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